Brunch Menu

NOW SERVING BRUNCH

SATURDAY & SUNDAY 11:00AM - 3:00PM

Crab Cake Benedict		Crab cake, grilled tomato, biscuit, poached eggs, hollandise sauce; served with jalapeno cheese grits
Frittata		Chef's choice of fresh ingredients
Chicken & Gravy Biscuit		Buttermilk battered chicken breast served over a homemade biscuit & topped with a crawfish, roasted corn & Italian sausage gravy
BBQ Shrimp & Grits		Jumbo shrimp sauteed with capicola & simmered in a New Orleans style BBQ sauce, served over jalapeno cheese grits
Biscuits & Hash		Coal fried pastrami hash served over an open face biscuit with poached eggs
Meatballs & Egg		Open face homemade biscuit topped with meatballs & poached eggs