Brunch
NOW SERVING BRUNCH
SATURDAY-SUNDAY 11:00AM - 3:00PM
| Crab Cake Benedict | $20 | House-made Crab cake, grilled tomato, toasted focaccia bread, poached eggs, hollandaise sauce; served with buttered grits |
| Fritatta della giornata | Market | Baked eggs enriched with the chef's choice of ingredients including meates, cheeses, vegetables |
| BBQ Shrimp & Grits | $16 | Jumbo sauteed shrimp simmered in New Orleans Style BBQ shrimp sauce, served over buttered grits |
| Strata | $14 | Layered bread and eggs combined with your choice of meat (Italian sausage, pepperoni or meatballs) and cheese ( mozzarella, feta or parmesan) and baked in our coal fired oven untill golden brown |
| Italian Sausage Panini | $14 | Our delicious coal fired italian sausage links served over sauteed sweet peppers and onions on a toasted open-faced ciabatta roll with mozzarella and topped with 2 fried eggs |
| Pizza da Colazione | $15 | Coal fired scambled eggs, bacon, italian sausage, red and green peppers, sliced onion and mozzarella cheese |
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